Kris Bryant isn't one to pass up a filet mignon

Saturday is National Filet Mignon Day (what'll they think of next?). If Cubs third baseman Kris Bryant gets a chance, he'll celebrate with a cut cooked medium-well. Which, to be honest, is cooking it more than it needs. But we'll give him a pass because his mom made them well done growing up. Definitely would not want to upset Mom.

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