Take a tour of Chicago’s newest BYOB burger and brunch spot, Whisk, 2018 W. Chicago Ave. in Ukrainian Village. Brunch by day, burgers by night. That’s the M.O. at this week-old Ukrainian Village spot in the former Chickpea storefront. Brothers Rick and David Rodriguez serve Mexican-leaning breakfast fare such as chilaquiles ($10) and the Mexican Scramble ($10) daily from 7 a.m.-3 p.m., then switch gears to serve a menu of 10 burgers, plus wraps and salads beginning at 5 p.m.
