At North Pond Restaurant, Chef Bruce Sherman serves up American fare using fresh, seasonal ingredients. This Lincoln Park venue is one of the coziest and most scenic spots in Chicago, and the blazing fireplace and glass doors can't be topped. As for the menu, highlights include seared foie gras, pan-roasted Arctic char filet with celery-apple quinoa and concord grape and roasted pear sorbets. Read more about North Pond at RedEye.
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