Photo tour: Endgrain

Doughnuts come in all shapes and sizes at Endgrain, 1851 W. Addison St. Chef Enoch Simpson (formerly of Nightwood) serves up the fried treat in flavors like bacon butterscotch and lemon custard, along with new American-inspired seasonal dishes for lunch and dinner.

Check out more s'mores for more sweets, or stop by the full food porn gallery to see what's for dinner.

Copyright © 2016, RedEye