Plenty of the city's top bartenders are reaching for eggs this winter to add texture and balance to spiced and cold weather-appropriate drinks. Once shaken (this is where the term "vigorously" really applies), the eggs become light, frothy and just the right complement to spirits of all sorts. Skeptical? Order one of these six creations and become reacquainted with the incredible, drinkable egg. Read more about these frothy cocktails on RedEye.
Unfortunately, these yummy cocktails aren't pictured below:
-Winter Wonder ($11) at Trellis
-Foggy Notion ($12) at Nightwood
-Coffee Cocktail ($12) at The Barrelhouse Flat
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