Chicago's most extreme bloody marys

Pickles? Cocktail onions? Celery? Eh. While a great bloody mary certainly starts with a balanced, housemade mix, it's the over-the-top skewers that make the bloodys at certain bars and restaurants memorable. In their quests to assemble the most outlandish garnish, Chicago bartenders reach for... Photos by Lenny Gilmore and Jason Little/For RedEye
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