Located at 938 W. Webster Ave., this Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a thinner base and a fluffy outer crust." Pies are topped with varieties like the carnivorous "Knife and Forkner" (pepperoni, blackened chicken, bacon and barbecue sauce) and the cheesy "Party Boi" (pepperoni, pepperoncini, mozzarella and provolone).
For more pizza photos, check out pictures of National Pizza Month.
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