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From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage
Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it became de rigueur for anyone in whites — is no ordinary actor.
March 15, 2012