Taste of Chicago
|
|
|
( Antonio Perez/Chicago Tribune / July 11, 2012 ) Carlos Gaytan, left, owner/chef of Mexique restaurant prepares his colorful "Cochinita Pibil" dish, with help from Liberio Niyiragira, during a cooking demonstration at Taste of Chicago. |
E-mail
Twitter
Facebook
StumbleUpon
CHICAGO
