Taste of Chicago

Carlos Gaytan, left, owner/chef of Mexique restaurant prepares his colorful "Cochinita Pibil" dish, with help from Liberio Niyiragira, during a cooking demonstration at Taste of Chicago.

( Antonio Perez/Chicago Tribune / July 11, 2012 )

Carlos Gaytan, left, owner/chef of Mexique restaurant prepares his colorful "Cochinita Pibil" dish, with help from Liberio Niyiragira, during a cooking demonstration at Taste of Chicago.

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