Signature Dish: New York Strip and Blue Cheese Crab Butter with Roasted Asparagus

Melanie Finch
Age: 23
Hometown: Woodland Hills, CA
Occupation: Line Cook
Signature Dish: Pan-Seared Scallops with Mashed Lentils, Roasted Pear and Crispy Raspberry Gastrique

Nicole Rutz
Age: 33   
Hometown: Morganville, NJ
Occupation: Baker
Signature Dish: Halibut Filet with Squash and Tomatoes in an Herb Butter Sauce

Rochelle Bergman
Age: 27   
Hometown: Riverside, CA
Occupation: Caterer
Signature Dish: Mushroom Chicken with Asparagus

Sandra Flores
Age: 36   
Hometown: Queens, NY
Occupation: Sous Chef
Signature Dish: Tender Cod Filet with Macadamia Nut Fig Butter and Fire-Roasted Corn with Applewood Bacon

Simone Hammond
Age: 43
Hometown: Henderson, NV
Occupation: Buffet Cook
Signature Dish: Peach and Crab Apple Chutney Pork Chop, Cornbread Dressing with Pecans and Haricot Verts with Fig and Cranberries in a White Wine Butter Sauce

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