Dining, indulgently, in the Big Easy

I get to New Orleans every so often, and my waking hours there can be separated into three categories: Eating, getting ready to eat and just finished eating. I map out my semiregular restaurant assaults the way some parents plan a day at Disney World: I figure out which attractions I most want to see and time my arrivals to ensure a good seat.

Phil Vettel

January 17, 2012