The making of Chicago's winter cocktails
Plenty of the city’s top bartenders are reaching for eggs this winter to add texture and balance to spiced and cold weather-appropriate drinks. Once shaken (this is where the term “vigorously” really applies), the eggs become light, frothy and just the right complement to spirits of all sorts.
Image 1 of 2
The Sid Malicious cocktail photographed at The Brixton in Andersonville.