Photos: Making doughnuts with Enoch Simpson at Endgrain
RedEye spent a morning making doughnuts with Endgrain chef Enoch Simpson and his brother Caleb Simpson. Read our story about how his doughnuts became a cult favorite in Chicago.
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"My goal isn't to be better than Dunkin' Donuts, or to be better than anyone else who's making doughnuts," said Enoch Simpson (pictured right with brother Caleb, left). "It's all very personal."