Jared Rouben to leave Goose Island brewpub for his own food-friendly brewery

Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he calls "culinary-driven beer."

By Kate Bernot, @kbernot, RedEye

January 3, 2013