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Jared Rouben to leave Goose Island brewpub for his own food-friendly brewery
Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he calls "culinary-driven beer."
By Kate Bernot, @kbernot, RedEye
January 3, 2013