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It's glogg season again
You could probably set your watch by the debut of glogg at Simon's Tavern in Andersonville. Every year on Thanksgiving Eve, the charmingly divey bar dishes out its first pours of the boozy Swedish drink. But now that temperatures have dipped and holiday shopping has driven us to tears, hot spiced wine seems especially necessary.
By Kate Bernot, @kbernot, RedEye
December 12, 2012