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<a href="http://chicago.metromix.com/venues/mmxchi-double-a-venue">Double A</a><br>
<i>108 W. Kinzie St. 312-329-9555</i><br>
When bartender Brenda Eval thinks of apples, she thinks of autumn spices and caramel, which inspired her not-too-sweet cider cocktail. She begins with a base of unsweetened, non-alcoholic cider, then adds Benedictine (an herbal liqueur) and a small scoop of apple butter, and garnishes the glass with a cinnamon salt-sugar rim.

Eval Apple ($11)

( Courtesy of Double A / February 19, 2013 )

Double A
108 W. Kinzie St. 312-329-9555
When bartender Brenda Eval thinks of apples, she thinks of autumn spices and caramel, which inspired her not-too-sweet cider cocktail. She begins with a base of unsweetened, non-alcoholic cider, then adds Benedictine (an herbal liqueur) and a small scoop of apple butter, and garnishes the glass with a cinnamon salt-sugar rim.