Best of 2012 in dining and nightlife
When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Here's a look back at some of year's best openings and happenings in Chicago bars and restaurants -- plus a few gripes for good measure. Read more in our 2012 review of dining and drinking highs and lows. --Lisa Arnett and Kate Bernot
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Best cocktail trend
Over the past few years, wine and liquor on tap have made their way into bars, but in 2012, draft cocktails really made a splash. At River North hot spot Tavernita (pictured), an extensive draft system allows bartenders to pour tons of fun flavors fast to keep up with crowds, Yusho in Avondale has its own creations on tap, too.
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