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<b>Rating:</b> !!! (out of 4)<br><br>

<b>Something sweet:</b> Start with an icing-drizzled sticky bun ($5, pictured) at <a href="http://chicago.metromix.com/bars-and-clubs/bar/owen-and-engine-chicago/2200231/content">Owen and Engine</a>. Pastry chef Crystal Chiang bakes one batch for each brunch service, and when they¿re gone, they¿re gone. <a href="http://chicago.metromix.com/restaurants/essay_photo_gallery/brunch-at-owen-and/2305470/content">Read our full review</a>.<br><br>

>><a href="http://chicago.metromix.com/restaurants/roundup/best-chicago-brunches/2466952/content">See all reviews on one page</a>

Owen and Engine

Rating: !!! (out of 4)

Something sweet: Start with an icing-drizzled sticky bun ($5, pictured) at Owen and Engine. Pastry chef Crystal Chiang bakes one batch for each brunch service, and when they¿re gone, they¿re gone. Read our full review.

>>See all reviews on one page

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