Warm up with Chicago's hot cocktails
We already know Chicago loves its craft cocktail bars and warming up at bars near L stops, but this season, bartenders are experimenting with new takes on standard hot cocktail classics such as buttered rum, hot toddies, tea cocktails and hot chocolate.
Since we've tackled Chicago food porn, here's a little drink porn perfect for winter time.
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Hot cocktails
Sujeonggwa ($8) at Yusho
Pronounced soo-jon-wah, this blend of Whippersnapper whiskey, cinnamon, ginger and cherries is a loose interpretation of a warm Korean drink. |
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