Expanded In-House Bakery

Hot Chocolate 1747 N. Damen Ave. 773-489-1747

James Beard Award-winning chef-owner Mindy Segal expands her offerings to include a sit-down and take-out bakery program featuring $2-$6 seasonal danishes, croissants, quiches, fresh bagels and more. While lunch service begins at 11:30 a.m., pastries remain available while supplies last and are discounted by 50 percent at 2 p.m. 7 a.m.-10 p.m.

New Summer Menu

Slurping Turtle 116 W. Hubbard St. 312-464-0466

Restore yourself with seasonal Japanese comfort food from chef Takashi Yagihashi—who debuts on "Top Chef: Duels" on Aug. 6—including soy-marinated salmon with daikon radish salad and sweet onion dressing ($10) and stir-fry with squid, octopus, shrimp, scallops, quail egg, scallion and crispy ramen noodles ($14). 11:30 a.m.-3 p.m.; 5-10 p.m.


Project Ethos Runway Show

IO Urban Roofscape 127 W. Huron St. 312-374-1830

Head to the roof for two fashion shows (8:30 and 9:30 p.m.) featuring designs from Kahindo Mateene, Anastasia Chatzka, Bray-Zen, Sachika and Crystal B. Designs; a gallery with works by local artists; DJ beats; and $37-$45 shareable cocktail pitchers including mojito and spiked root beer float. A $38 reserved runway seating option is available at 7 p.m.-2 a.m. No cover. RSVP: or


2nd Story

City Winery 1200 W. Randolph St. 312-733-9463

Company members Bobby Biedrzycki, Khanisha Foster and Megan Stielstra share true tales on the theme of "Burning Up: Stories from the Heat of the Moment" with live accompaniment from the Harold Washington Trio. 8 p.m. $18 or pay-what-you-feel at the door. Tickets:

(Free!) Sound Opinions At The Movies

Millennium Park 201 E. Randolph St. 312-742-1168

Join music critics Greg Kot and Jim DeRogatis for a 30th anniversary outdoor screening of "This Is Spinal Tap," the classic comic mockumentary about the misadventures of a British metal band whose career has hit the skids. 6:30 p.m.


Annemarie Sagoi—formerly of The Dawson—hosts a Make Your Own Bitters Workshop Sunday at The Charleston. RSVP:


Julia Borcherts is a RedEye special contributor.