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New Mexican restaurants
A wave of new Mexican restaurants opening over the past two months has us wondering whether there's something in the water. Tequila, maybe? We enlisted a team of taco-and-guac obsessives to fill up and report back on three new entries and got the lowdown to whet your appetite about four others.
By Lisa Arnett, Kate Bernot and Dana Kavan Gagnon, @redeyeeatdrink
April 25, 2013