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Due Lire Vino & Cucina Table for two at 8 p.m., table for four at 10 p.m. Four-course menu $45; bottles of prosecco, $20. 4520 N. Lincoln Ave.; 773-275-7878

Elate Table for four at 9 p.m. A la carte menu with specials. 111 W. Huron St.; 312-202-9900

Ethiopian Diamond Table for 4 at 7 p.m. at both locations. Special a la carte menu featured. 6120 N. Broadway, 773-338-6100; and 7537 N. Clark St., 773-764-2200

Everest Table for four at 5:30 and 9:30 p.m. Three-course menu $89, four-course $110, chef's tasting menu $125. 440 S. LaSalle St.; 312-663-8920

Fleming's Prime Steakhouse & Wine Bar Table for two at 6:30 p.m. at Lincolnshire location, two tables for two to four people at 8 and 9 p.m. at Chicago location. Special New Year's menu and regular a la carte menus featured. 25 E. Ohio St., 312-329-9463; and 960 Milwaukee Ave., Lincolnshire, 847-793-0333

The Florentine Table for six at 8:30 p.m. A la carte menu with specials. 151 W. Adams St.; 312-660-8866

Francesca's restaurants and Davanti Enoteca Table for four at 6:30 p.m. and table for two at 8:30 p.m. at all 20 city and suburban Francesca locations, plus Davanti Enoteca. 3311 N. Clark St., 773-281-3310 (Chris Pucci); 200 E. Chestnut St., 312-482-8800 (Don Holly); 1400 W. Taylor St., 312-829-2828 (Patrick Barnes); 1039 W. Bryn Mawr Ave., 773-506-9261 (Linda DiGuardi); 1576 N. Milwaukee Ave., 773-770-0184 (Beth Herris); 18 W. Jefferson Ave., Naperville, 630-961-2706 (Jeff Cybulski); 3124 S. Illinois Highway 59, Naperville, 630-946-0600 (John Starr); 200 S. Second St., St. Charles, 630-587-8221 (Willie Fnu); 641 E. Boughton Road, Bolingbrook, 630-739-6300 (Steve Druwe); 174 N. York Road, Elmhurst, 630-279-7970 (Tina Ciesilski); 208 S. Arlington Heights Road, Arlington Heights, 847-394-3950 (Carissa Shaffer); 100 E. Station St., Barrington, 847-277-1027 (Stash Duarte); 293 E. Illinois Road, Lake Forest, 847-735-9235 (Javier Solorio); 1145 Church St., Northbrook, 847-559-0260 (Mark Elsey); 127 W. Main St., West Dundee, 847-844-7099 (Michael Grauer); 7407 W. Madison St., Forest Park, 708-771-3063 (Augustus Solomon); 75 S. La Grange Road, La Grange, 708-579-3500 (Michael Bassarab); 6248 W. 95th St., Oak Lawn, 708-598-7007 (Paul Frencl); 12960 S. La Grange Road, Palos Park, 708-671-1600 (Joe Christiano); 40 Kansas St., Frankfort, 815-464-1890 (Vickie Brown). Davanti Enoteca, 1359 W. Taylor St., 312-226-5550 (Asther Kim).

Frontier Two tables for four at 7 p.m. Regular menu featured. At 9 p.m., four-hour package including open bar, oyster bar, whole-animal carving stations; $95. 1072 N. Milwaukee Ave.; 773-772-4322

The Gage Table for two at 9:30 p.m. A la carte menu with seasonal specials. 24 S. Michigan Ave.; 312-372-4243

Geja's Cafe Table for two at 5, 7:30 and 10 p.m. Four-course fondue dinner $85 at 5 p.m. (includes glass of champagne), $105 at 7:30 p.m. (includes glass of champagne) and $125 at 10 p.m. (includes bottle of champagne per couple). 340 W. Armitage Ave.; 773-281-9101

Gemini Bistro Table for four at 5:30, 7:30 and 10 p.m. Four-course menu, $55 (5:30 and 7:30 p.m.) and $65 (10 p.m.). Children welcome at 5:30 p.m. seating. 2075 N. Lincoln Ave.; 773-525-2522

Gibsons Bar & Steakhouse Table for four at 6, 8 and 10:30 p.m. Regular menu. 1029 N. Rush St.; 312-266-8999

Gibsons Bar & Steakhouse Table for four at 6 p.m. (Rosemont) and at 7:30 p.m. (Oak Brook). Regular menu. 5464 N. River Road, Rosemont, 847-928-9900; and 2105 Spring Road, Oak Brook, 630-954-0000

Gioco Table for two at 7:30, 8 and 8:30 p.m., table for four at 6 and 8 p.m. New a la carte menu featured. 1312 S. Wabash Ave.; 312-939-3870

Go Roma Table for four at 7 p.m. at all locations. Family celebration, $15, $5 ages 12 and younger, includes Italian buffet with desserts, countdown to 2012 (at 7:59 p.m.) with sparkling wine (or cider) toast. 848 N. State St., 312-252-9946; 635 E. Boughton Road, Bolingbrook, 630-739-2660; 28361 Diehl Road, Warrenville, 630-393-7662; 20530 N. Rand Road, Deer Park, 847-550-1600; 900 Milwaukee Ave., Lincolnshire, 847-276-3663; 3061 Dundee Road, Northbrook, 847-480-2000

GT Fish & Oyster Table for four at 8:30 p.m. Four-course menu, $75. 531 N. Wells St.; 312-929-3501

Guanajuato Table for up to six people at 6 and 8 p.m. A la carte menu featured. 73 Green Bay Road, Glencoe; 847-242-050.

Harry Caray's Table for four at 7 and 8 p.m. at all four Harry Caray's locations and at Holy Mackerel in Lombard. Multicourse menu with optional wine pairings $70/$90 at Kinzie Street, $65/$85 Rosemont, $40 Navy Pier and $100/$140 per couple Lombard (per-couple pricing at Lombard only). 33 W. Kinzie St., 312-828-0966; 10233 W. Higgins Road, Rosemont, 847-699-1200; 70 Yorktown Center, Lombard, 630-953-3400/630-953-3444; Navy Pier, 700 E. Grand Ave., 312-527-9700

Henri Table for two at 9:30 p.m. A la carte menu with luxury specials, and special offerings from sommelier Shebnem Ince's biodynamic wine list. 18 S. Michigan Ave., 312-578-0763

Hilton Indian Lakes Resort Tickets for two to six. Big City Gala package, $296 per couple, includes 6:30 p.m. cocktail and hors d'oeuvres reception, four-course dinner with wine, open bar, live music, champagne toast. Price includes all taxes and gratuities. Must be 21. 250 W. Schick Road, Bloomingdale; 630-529-0200

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