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Room for one more?
Four days before opening night, Del Frisco's Double Eagle Steakhouse is buzzing with the energy of hundreds of workers. Tables are topped with white linen and set with wineglasses, even though they'll all be refreshed before the doors open for real. One woman is walking through the dining room with a pitcher of water, presumably rehearsing her route before the customers arrive.
Phil Vettel
December 13, 2012
