Ing's dishes are spot on

Homaro Cantu is a chef defined and limited by his excesses. At Moto, Cantu's science-based culinary sleight-of-hand never fails to dazzle even the most jaded diner, but when the presentation promises more than the dish's flavor delivers — and in my view that occasionally happens — the letdown is more keenly felt. Especially at the lofty price point that Cantu's food occupies.

Phil Vettel

July 7, 2011