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1021 W Armitage Ave, Chicago, IL 60614, USA
3524 N Clark St, Chicago, IL 60657, USA
658 W Belden Ave, Chicago, IL 60614, USA
611 N Fairbanks Ct, Chicago, IL 60611, USA
3518 N Clark St, Chicago, IL 60657, USA
3267 S Halsted St, Chicago, IL 60608, USA
437 N Rush St, Chicago, IL 60611, USA
Fridays in Lent, will offer shrimp taco salad ($9) and tuna tacos ($10), along with drink specials. 3518 N. Clark St., 773-248-0002.
Butcher & the Burger:
Doesn't sound like a place to find meatless options, does it? But for Fridays in Lent, chef Alan Sternweiler offers an array of meatless burgers. Build your own, choosing vegan veggie, portobello mushroom, salmon or shrimp patties, adding one of five buns and various seasonings and toppings. Burgers range from $7 to $9. 1021 W. Armitage Ave., 773-697-3735.
Will feature a $10 Lenten special of fried whitefish with homemade tartar sauce, and fries with malt vinegar; and a $22 "fish and frites" of whole-fried loup de mer with yuca fries. The "fished" section of Frontier's new menu also features grilled oysters, barbecued shrimp, redfish with shrimp and corn grits and more. 1072 N. Milwaukee Ave., 773-772-4322.
Every Friday in Lent, Markethouse will feature Bell's ale-battered fish and chips ($20), plus a sustainable fish special that will vary with availability. 611 N. Fairbanks Court, 312-224-2200.
Phil Stefani's 437 Rush:
On Fridays, the River North restaurant will feature zuppa di pesce (clams, black mussels, shrimp, fish and octopus in spicy tomato sauce) for $39. There also will be regular-menu items, including Atlantic salmon ($27), Lake Superior whitefish ($21) and ahi tuna ($32). 437 N. Rush St., 312-222-0101.
Fridays in Lent, Nana will offer a Bridgeport Baguette ($12), a pepper-and-egg-inspired sandwich that includes Monterey jack cheese and onions on a baguette, served with a mixed-green salad and fresh fruit. Available breakfast, lunch and dinner. 3267 S. Halsted St., 312-929-2486.