Davanti Enoteca and Glazed & Infused are both headed to River North.
Restaurateur Scott Harris is taking his popular Taylor Street smalle-plates Italian, and his cult-favorite offbeat doughnut shop, and opening them side-by-sde in the River North Courtyard Marriott hotel (30 E. Hubbard St.) next month. Projected opening date is July 22.
Glazed and Infused will have a late-night ordering window, open until 2 a.m. Fridays and Saturdays. Good news for River-North clubbers looking for a hangover preventive.
Both concepts will be part of the hotel's in-room dining amenity; imagine being able to call Room Service for some Glazed & Infusted doughnuts.
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