www.redeyechicago.com/entertainment/restaurants-bars/chi-davanti-glazed-infused-head-to-river-north-20130628,0,7886247.story

redeyechicago.com

Davanti Enoteca, Glazed & Infused coming to River North

By Phil Vettel

Tribune critic

9:59 AM CDT, June 28, 2013

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Davanti Enoteca and Glazed & Infused are both headed to River North.

Restaurateur Scott Harris is taking his popular Taylor Street smalle-plates Italian, and his cult-favorite offbeat doughnut shop, and opening them side-by-sde in the River North Courtyard Marriott hotel (30 E. Hubbard St.) next month. Projected opening date is July 22.

Glazed and Infused will have a late-night ordering window, open until 2 a.m. Fridays and Saturdays. Good news for River-North clubbers looking for a hangover preventive.

Both concepts will be part of the hotel's in-room dining amenity; imagine being able to call Room Service for some Glazed & Infusted doughnuts.