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Beverly Kim will leave Aria to take over Bonsoiree
A few months ago, I found myself giving a ride to Beverly Kim in my car. We had just finished a Top Chef postmortem with the six Chicago chefs in Chinatown, and she and her publicist were waiting for a taxi that never came. It was a cold March day, so decent human being I am, I gave the two a ride back to the Fairmont Hotel where Kim’s restaurant Aria was located.
By Kevin Pang
July 2, 2012