Chicago's must-try dishes
Every week in our Dining section, Tribune writers tell readers to Eat This! Check in for the latest drool-worthy dish.
Image 1 of 63
Chicken Shop's spit-roasted chicken
Because the vaunted chicken breast, buoyed by the health-conscious as a sensible protein, has traditionally been void of taste and acknowledged as a meat of last resort. (We all know the chicken thigh is the superior cut.) But the new West Loop-via-London Chicken Shop -- inside the beautiful-people-infested Soho House Chicago -- proves to be an exception. In fact, I prefer the white meat pieces here over the dark.Chicken Shop, 113-125 N. Green St.,312-754-6941