Chicago's must-try dishes
Every week in our Dining section, Tribune foodies tell readers to Eat This! Check in for the latest drool-worthy dish.
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Raw Ahi tuna taco at Big & Little's
Raw ahi tuna tacos are the number one selling item at Big & Little's. It's the River North take on the Hawaiian poke, coating diced ahi tuna with sesame oil, chili aioli and a sweet soy glaze not far off from unagi sauce. That gets stuffed in a hard taco shell and served with a lemon wedge. Big & Little's, 1034 W. Belmont Ave., 773-857-6677
- Kevin Pang