RedEye

Phil Vettel

Columnist

Phil Vettel, a graduate of Eastern Illinois University, joined Tribune Company (at Suburban Trib) in 1979, and has been The Tribune'’s restaurant critic since 1989. He has a wife and two sons, one or more of whom often accompany Phil on his culinary adventures. He also makes a mean egg-salad sandwich.

Recent Articles

  • Chicago Chef Week offers discounted lunches, dinners

    Chicago Chef Week offers discounted lunches, dinners

    It's not going to be a pleasant week, weather wise, but it's still a great week to dine out. Chicago Chef Week runs through Friday, and more than 85 city and suburban restaurants are tempting diners with $22 three-course lunches and/or $44 four-course dinners. Participating restaurants include...

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